Tuesday 18 December 2018

Some Changes!

The Wokkers gathered again in November 2018 for another adventure. This time we stayed in French Pass at Webber's Anaru Farm.

Anaru Farm Homestead
 Tom brought his new boat, named "Doris" by the family (he says)
"Doris" in Mill Arm, Greville Harbour.

The food has always been good. The beer has improved now that Lion Red is not purchaced. It began when George demanded Corona and got better with the addition of other beers. The company has been rather questionable but the Flying Wok Dive Charters will probably remain a men-only event. 

Peter complained that the standard of wines did not match that of the food or even the beers and so he has been appointed the sommelier and will be in charge of wine selection for further trips. Apparently wines will cost more than $10 per bottle from now on.



Someone persisted in using a setline. The catch was the usual spiny dogfish. Perhaps the longline will be left at home. However, a large Gurnard took the bait on someone's rod!
Peter caught a thresher shark, Good for tangling lines and making lots of splashing when about to be landed. Released for fun another day!



On our last evening we had the company of Lyn Boulton. We dined on such delicacies as Pad Thai Crayfish and Paua & Kohl Rabi fritters. 



Three fishing trips plus a Nelson luncheon have recently been proposed. Watch this space.


Something New!

The Wokkers all have plenty of hats and other articles with the Flying Wok logo. Although the trade mark has now expired, the crew now have Flying Wok bags, in time for the cessation of plastic bag use by the supermarkets. These very useful bags are now available for purchase from Tom W.

Here is what they look like: